Chinese Food
All Recipes
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
Self marinated spicy shredded radish
As soon as we arrived in Sichuan, we made pickles. Because of the different climate in the north, we made some changes, mainly for good storage.
Boiled meat slices
It's very convenient to cook. You can put all kinds of side dishes together with all kinds of main dishes. Today's sirloin can be changed into beef, fish and streaky pork . you can use seasonal vegetables as your side dishes.
Hot and sour shredded radish
When I was a child, radish was cheap. Breakfast and dinner were often the main characters on the table. Now, radish has been gradually forgotten. But the memory in my heart will never go far
Hot and sweet wing root
My wife said in the evening that she was hungry and didn't like the following snack. I found the chicken roots in the refrigerator, fried them with some sugar and a bag of 15 chicken roots, and they were all better than fried chicken powder. My ... ...
Boiled meat slices
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Boiled meat slices
Party with old friends. It's delicious.
Dry fried shredded potato. Zero basis. Potato cake without flour
Classic dishes from my hometown have not been eaten for a long time since I went to school in other places. I didn't expect that I could not eat them even in the same city. I was surprised to find the name in the restaurant menu. So As a result,... ...
Korean hot cabbage
The hot cabbage with sweet and sour crispness has always been a good idea. I used to go to the supermarket to buy ready-made cabbage. But I'm not sure about the over gorgeous color. I had a chance to learn from my mother-in-law (she is Korean). ... ...
Mapo Tofu
Mapo Tofu, the exclusive recipe, tastes better than the restaurant's. It's eaten up when it's served. Tofu is a common dish on my table. The nutritional value of tofu is high. After eating it, you will feel full. It will not make people fat. Peo... ...
Thin barbecue produced by gourmet pot
It's too hot. It's appetizing to eat delicious meat. Let's have a barbecue.
Kiss bean skin
When it comes to spicy noodles, we all like them. This kind of kiss bean skin is a snack made of bean skin recently launched by Weilong. Our main products are spicy Sichuan flavor series. You can make healthy and delicious snacks by yourself at ... ...
Pickled cucumbers. Cold cucumber
The most suitable pickled cucumber for summer. Cold cucumber. Delicious without friends. This is one of my favorite cold dishes. The soul mate that summer cannot leave. Eat noodles. All meals are delicious. Try it, too. If it's not delicious, co... ...
